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OUR KITCHEN TEAM IS GROWING

Howard Vineyard is one of the most respected and fastest growing wine businesses and tourism destinations in South Australia. Our blend of cellar door, weddings, restaurant and events, creates an exciting opportunity to join a collaborative team environment of hospitality professionals and further your professional development.

We are seeking to fill a few role opportunities:

• an experienced chef
• an experienced kitchen hand
• Junior dishwasher and glassy

These roles are needed to complement and support our executive chef, along with our back of house team in providing an exceptional level of service to our guests and ensuring the "Clover & Stone" restaurant experience is delivered to the highest standards.

To apply in confidence please send your CV and cover letter addressing the skills and qualifications requested to our GM:

operations@howardvineyard.com and Head Chef:

kitchen@howardvineyard.com